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OUR
TECHNOLOGY
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Raffinatore (Calibratore)
prepare the dough according to the old Bolognese Tradition. The pasta is
prepared
with fresh eggs (arrive every day and are conserved in the refrigerator at 4°C),
--->
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| <---with very fine
hart-wheat semolina and with the fresh water coming from the
surrounding hills of Grappa
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Then the product
is dried slowly to keep all ist good properties.
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| Finally, the products
are automatically packaged for the distribution:
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