Characteristics of our products

Our company produces, through a complete automated installation, lasagne and tagliatelle ("matassa"), by a special method called cylinder-rolled.

This type of pasta is no more produced by big enterprises due to the intensive cost of the installation involved. On the other hand, owing to its characteristics (taste, colour, etc.), this category of pasta is very requested by connoisseurs.

The characteristics of the product evolve from the fact that it is cold-elaborated and, therefore, maintains unaltered the main properties of the high quality of its ingredients (hart-wheat semolina, extra fine, and carefully controlled eggs).

After the elaboration process (knead and cylinder-rolling) the pasta is shaped to the desired form (lasagne, tagliatelle, etc.). After these operations, the product is submitted to a very important process: the drying. This phase of the operation is very important and is performed in special tunnels where the residual humidity is extracted from the pasta slowly and at relatively low temperatures.

After the drying and quality control, the product is weighted and packed-up

The whole described process confers to our products the characteristics of home-made pasta: well kneaded and with the correct residual humidity